FOOD PERMITS

All restaurants and food vendors must be permitted every year and require at least one inspection per year. We investigate all food complaints.

Restaurants and Taverns

School cafeterias

Convenience stores and supermarkets

Mobile food units

Bed and Breakfasts

Non-profit organizations

Fairs and festivals

Farmers markets and home-based vendors

Basically, anything that serves or handles food that can be or is sold to the public